I like vegetables, I always have. I remember eating broccoli,
brussels sprouts, and asparagus when I was a little kid. I still like those
today and many more, but some vegetables are more versatile than others, and I
tend to use those the most. You would probably be surprised to learn that one
of my favorite vegetables as far as versatility, is the shallot. My shallot of
choice being those of wonderful freshness and perfection from Melissa’s Produce.
Today’s blog post is a salute to that humble allium (essentially a type of
onion, only milder, and growing in clusters like garlic), and all of the ways
in which it can be used. The only thing I have yet to try is to pickle them,
but that’s ahead!
To get to each recipe, click on the name of the dish below each picture. Every one of them is delicious. You cannot go wrong with shallots.
To get to each recipe, click on the name of the dish below each picture. Every one of them is delicious. You cannot go wrong with shallots.
This post contains affiliate links.
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