It is casserole week! The beauty of a good casserole is that it
can be made ahead, and so yesterday I spent all day in the kitchen making main and side dish casseroles in individual portions, so I can mix and match. I’ll
pull things out of the freezer this week without having to go to a lot of trouble.
Here is my
plan, but no guarantees that I’m sticking to it 100%.
Monday - Ham Steak, Party Potato Casserole, roasted carrots
Tuesday - Chicken Noodle Casserole, side salad
Wednesday - Oriental Beef Casserole, hot rolls
Thursday -Hot Chicken Salad, mixed fruit
Friday - Pizza delivery
Saturday - Salisbury Steak, mashed potatoes, green bean casserole
Sunday - Breakfast for dinner: Egg Brunch Casserole, Hardee’s Raisin Cinnamon Biscuits, fruit
Tuesday - Chicken Noodle Casserole, side salad
Wednesday - Oriental Beef Casserole, hot rolls
Thursday -Hot Chicken Salad, mixed fruit
Friday - Pizza delivery
Saturday - Salisbury Steak, mashed potatoes, green bean casserole
Sunday - Breakfast for dinner: Egg Brunch Casserole, Hardee’s Raisin Cinnamon Biscuits, fruit
Here is my seasonally appropriate tablescape for the week.
What’s cooking at your place?
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