Fannie Flagg’s Cheese Ball

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Years ago, when life was simpler and Facebook was fun, I followed Fannie Flagg. She is one of my favorite authors, and I always wanted to make sure I was well aware as to when her latest book was going to be released. I also enjoyed reading her witty comments and observations on life. Back in 2014 she posted a recipe for a cheese ball. As with everything she does, this cheese ball was unique. All my life a cheese ball has been covered in chopped pecans; leave it to Fannie to do things differently, and blend those pecans into the mix. I wasn’t quite sure how I was going to feel about this cheese ball once made, but I absolutely love it! The strawberry preserves topping just adds to the goodness.

In her own words, “The all-American cheese ball is great for the holidays, or to keep around in case of unexpected guests, or just for informal bowling on the lawn.” I’m not much of a lawn bowler myself; I will just tell you that it is wonderful with crackers, crudités, or crisp slices of apple. If you love cheese balls as much as I do, give this one a try.

Fannie Flagg’s Cheese Ball

4 c. shredded sharp cheddar cheese
¾ c. mayonnaise
1 small onion, peeled and grated*
1 c. chopped pecans
¼ t. red pepper
Strawberry preserves

Combine cheese, mayo, and onion in a food processor until blended. Stir in pecans and red pepper. Shape into a mound on a serving plate, then cover and refrigerate for two hours. Spread preserves on top before serving with crackers.

*I used a shallot from Melissa’s Produce instead. I like the milder flavor.