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Years ago, when life was simpler and Facebook was fun, I followed Fannie Flagg.
She is one of my favorite authors, and I always wanted to make sure I was well
aware as to when her latest book was going to be released. I also enjoyed reading her
witty comments and observations on life. Back in 2014 she posted a recipe for a
cheese ball. As with everything she does, this cheese ball was unique. All my
life a cheese ball has been covered in chopped pecans; leave it to Fannie to do
things differently, and blend those pecans into the mix. I wasn’t quite sure
how I was going to feel about this cheese ball once made, but I absolutely love
it! The strawberry preserves topping just adds to the goodness.
In her own words, “The all-American cheese ball is great for the holidays, or
to keep around in case of unexpected guests, or just for informal bowling on
the lawn.” I’m not much of a lawn bowler myself; I will just tell you that it
is wonderful with crackers, crudités, or crisp slices of apple. If you love cheese
balls as much as I do, give this one a try.
Fannie Flagg’s Cheese Ball
4 c. shredded sharp cheddar cheese
¾ c. mayonnaise
1 small onion, peeled and grated*
1 c. chopped pecans
¼ t. red pepper
Strawberry preserves
Combine cheese, mayo, and onion in a food processor
until blended. Stir in pecans and red pepper. Shape into a mound on a serving
plate, then cover and refrigerate for two hours. Spread preserves on top before
serving with crackers.
*I used a
shallot from Melissa’s Produce instead. I like
the milder flavor.
