Recently I reviewed a unique cookbook called Ticket to Ride: The Official Cookbook
by Alan R. Moon. If you haven’t yet, read
that review, you can find it here. One of the recipes in that cookbook that turned my head
was this adult milkshake/cocktail that is sooooo delicious. It’s easy to throw
together in a mini blender, and goes down smooth.
Nashville Bushwhacker
2 oz. dark rum or whiskey
2 oz. Kahlúa
2 oz. crème de cacao
2 oz. Cream
of Coconut
2 oz. milk
1 c. ice
Place in the bowl of a high-speed blender, and blend.
Garnish with whipped cream, nutmeg, and a stemmed cherry.
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5 comments:
Oh Lordy, Girl!! lolol
Where's my blender...lol
hugs
Donna
They sound tasty! Yum!
YUM! And I wonder how this would be with a scoop of ice cream thrown in! How do you store your leftover cream of coconut?
Linda, I used the rest of it in coconut cake (posted May 31), but you can freeze it if you like.
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