Oh. My. Goodness. This is so good! This is one of those drinks
that could easily be downed by the pitcher; it is so delicious and refreshing.
We had unseasonably warm weather a couple of weeks ago and I was in the mood
for a fruity punch. I had to double the recipe in order to fill up this glass, used
the rest of my tangerine ice cubes, and this was phenomenal! An added bonus is
that, with all of the freshly squeezed fruit juices, it’s good for you.
Rum Punch
1 oz. light rum
1 oz. dark rum
3 oz. pineapple
juice
2 oz. freshly squeezed Melissa’s
Valencia orange juice
1 oz. freshly squeezed lime juice
1 oz. grenadine
Stir the above ingredients together and pour over tangerine juice ice cubes. If you don’t know what I’m talking about, then
you need to read this
blog post, and buy this ice
cube tray set. Garnish with citrus slices, add a glass straw,* and cocktail
umbrella. You’ll thank me later. You will.
*You can find the glassware, complete with glass straws here.
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4 comments:
Saving this! What kind of pineapple juice do you use? I've been inspired by you to freeze orange and lemon and lime juice. I use my mini cupcake pan and freeze 1 tablespoon.
Linda, If you click the highlighted words “pineapple juice” in the recipe, you’ll see exactly the kind of pineapple juice that I used. I made it as easy on myself as possible.
Yum! I wouldn’t even need the rum!
I'll be over at cocktail time! This sounds amazing!
Jenna
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