The
Ultimate Chick Flick Cookbook: Fall in love with over 60 mouthwatering recipes,
each inspired by the iconic romantic comedies you adore by Richard Sargent is a delightful fusion of
romantic comedies and culinary creativity, offering over 60 meticulously
crafted recipes inspired by iconic films like ‘Love Story,” “Legally Blonde,”
and “Crazy Rich Asians.”
As a passionate “Waitress” fan, I was thrilled to find
recipes that completed my collection, reflecting the author’s deep research and
love for both cinema and cuisine. From Ah Ma’s Special Dumplings (“Crazy Rich
Asians”) to Kalteen Bars (“Mean Girls”), each dish is thoughtfully designed, accessible
to novices yet captivating for experienced cooks. Stunning photography, clear
instructions, and playful bonus drinking games enhance the experience, making
it perfect for a rom-com-themed movie night.
However, the book falters with
its opening recipe, Bridget Jones’s “Blue Soup,” which feels unappetizing and
sets an awkward tone. More troubling are recipes like “Anal Leakage” (“The
Sweetest Thing”) and “Unsanitary Chocolate” (“Bridesmaids”). Though tied to
their films, these names are off-putting in a cookbook, detracting from its
charm. While the playful spirit is clear, these choices hinder full enjoyment.
The absence of a recipe index is another drawback; although a film-to-page
listing exists, a comprehensive index would improve navigation. On the positive
side, conversion charts and note pages at the back are thoughtful additions.
Having tried recipes like the delectable Wind Beneath My
Cauliflower Wings (“Beaches”), I can attest to their quality and flavor. The
book’s originality and immersive appeal earn it 4 stars. With more appetizing
recipe names and an index, it could have been a five-star triumph. For foodies
and rom-com enthusiasts, this cookbook remains a charming, if imperfect,
celebration of love, laughter, and culinary magic.
Having tried recipes like the delectable Wind Beneath My
Cauliflower Wings (“Beaches”), I can attest to their quality and flavor. The
book’s originality and immersive appeal earn it 4 stars. With more appetizing
recipe names and an index, it could have been a five-star triumph. For foodies
and rom-com enthusiasts, this cookbook remains a charming, if imperfect,
celebration of love, laughter, and culinary magic.
You can pick up a copy here.
As an Amazon Associate I earn from qualifying purchases.
1 comment:
What a good, honest review! Those recipe titles could certainly use some work, and not having an index is right up there with "not enough photos" for me in a cookbook.
Post a Comment