Growing up in a suburb of St. Louis, I’ve always had a soft spot
for local gems, so discovering Made. by Lia,
Everyday Craft Baking by Lia Holter, the heart
and soul behind the adorable Made. by Lia bakery, felt like a homecoming. As
someone who doesn’t consider herself to be a master baker (though I dabble), I
was drawn to this book not just for its recipes but for the warmth and
nostalgia Lia pours into every page. Her story, rooted in family, community,
and a triumphant win on “Next Great Baker" resonates deeply, especially
since her bakery is in the very suburb where I spent my childhood.
What I love most about this book is how approachable it feels. The recipes,
from crowd-pleasing Lemon Blueberry Scones to the indulgent Chocolate Cherry
Birthday Cake, are written with such clear, concise instructions that even a
baking novice like me feels confident tackling them. The Birthday Cake Scones?
Adorable and drool-worthy. The Butter Biscuits? They’re on my to-bake list this
week, and just looking at the photos makes my mouth water. Lia’s ability to
balance simple and complex recipes ensures there’s something for everyone,
whether you’re a seasoned baker or just starting out.
The book’s design is a thoughtful touch, especially for someone like me who
appreciates readability as I get older. The sans-serif font is large, clear,
and easy on the eyes—perfect for flipping through while covered in flour. I was
also thrilled to see vegan and gluten-free options, making this a cookbook that
truly welcomes all bakers. The chapters on scones and cakes stole my heart,
particularly the Chocolate Peanut Butter Cake, which had me practically licking
the page.
Lia’s passion for baking as a craft shines through, and her professional tips
make you feel like she’s right there in the kitchen with you. This book isn’t
just about recipes; it’s about creating memories, sharing love through food,
and embracing the joy of baking. It’s become a staple in my kitchen, and I
can’t wait to pass these recipes on to my own family.
As an Amazon Associate I earn from qualifying purchases.
Disclaimer: I received a complimentary copy of this book from Ready Press Publishers in exchange for my honest review.
6 comments:
How neat that her bakery is in your childhood neighborhood! I looked at her cookbook on Amazon and enjoyed comparing her scone recipe to mine. Sounds like she has a wonderful bakery.
I really like her cover photo; I am always amused at the photos bakers and cooks have on their covers and inside their books. The well-lit to-die-for kitchens are filled with their goodies, no dirty pans in sight, and do you hold up your left arm so we can see your tattoo, or smile at someone off to the left while you're baking? Perhaps Stanley? LOL!
The birthday cake scones really turned my head. In fact, I think I’m going to make those for myself when my birthday rolls around in October.
I'm trying so hard not to pick up any more cookbooks but then one like this pops up and I feel the need. The chocolate cherry cake sounds delicious. I love that flavor combo.
I know, Lori! I love that flavor combination as well.
Those photos of her bakes are absolutely stunning! They’re not just food, they’re true works of art. I’ll be looking forward to seeing which recipes you try next.
The photos are really gorgeous!!! Very creative!
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