Unveil the Culinary Clues: My New Cookbook 'Murder on the Menu' is Now Available in Paperback!

 

 

Hello, fellow mystery lovers and kitchen adventurers! I'm thrilled to announce that after months of simmering suspense, my cookbook Murder on the Menu is finally available in paperback—and it just went live today! If you've ever dreamed of blending the edge-of-your-seat excitement of a whodunit with the mouthwatering aromas of a gourmet meal, this book is your perfect plot twist.

Step into a world where culinary delights collide with the thrill of mystery. Murder on the Menu features delectable recipes inspired by iconic mystery series stars, bestselling authors, and passionate fans. Imagine whipping up “Boeuf Bourguignon” from a clever British detective, savoring “Crab and Corn Soup” crafted by a twist-loving novelist, or indulging in “Death by Chocolate” straight from a fan’s suspenseful dinner parties. Each recipe comes paired with insider anecdotes, handy cooking tips, and insights into how food fuels intrigue and fosters connections.

Whether you're a die-hard foodie hosting your next book club gathering or a mystery aficionado looking to add some flavor to your reading routine, this collection promises unforgettable feasts that will have you guessing what's next—on the page and on your plate.  

Order your copy now and let the mystery unfold, one delicious bite at a time. Available in paperback—grab it while it's hot

 What are you waiting for? Dive into Murder on the Menu and turn your kitchen into a scene of delicious deception. I'd love to hear your thoughts in the comments below—share your favorite mystery-inspired dish!

You can get your copy here.

As an Amazon Associate I earn from qualifying purchases.