For the Love of Pimiento Cheese

The other day, someone asked me if I had a recipe for pimiento cheese. Do I have a recipe for a pimiento cheese? Boy, have you come to the right place! I consider myself a bit of a pimiento cheese fancier, and make a particular effort to try every recipe that crosses my path. To make it easy on those of you who feel the same, I am featuring all of the recipes that I have accumulated, to date, in this blog post. Click on the name beneath the photo to go to the recipe. Try as few or as many as you like, and let me know what you think. To have the most flavorful pimiento cheese, be sure to ditch those little jars of insipid pimientos and use Melissa’s Fire Roasted Sweet Red Bell Peppers instead. Delish!

Baked Pimiento Cheese Dip

Buffalo Pimiento Cheese

Zesty Pimiento Cheese with Ham

Tupelo Honey Café’s Pimento Cheese

Lee Brothers Pimiento Cheese

 

This post is linked to:

Full Plate Thursday

Thursday Favorite Things
Feathered Nest Friday
Funtastic Friday
Best of the Weekend
Pink Saturday
Snickerdoodle Create Bake & Create

Grace at Home

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Buffalo Pimiento Cheese with Moore's Original Buffalo Wing Sauce

There is nothing that I like more than a new recipe for Pimiento Cheese, and last week's Post-Dispatch had a bunch of them! Do you know that I have an entire binder full of Pimiento Cheese recipes? It's hard to imagine that something so simple can be changed in so many ways that it would result in a binder of recipes, but it has. Generally, I'm a purist; I like my Pimiento Cheese with only a handful of ingredients. That's the cheese of my youth, and that's what I turn to more often than not. But, I do like to mix things up a bit, and this week decided to make Buffalo Pimiento Cheese using one of my new favorite seasonings, Moore's Buffalo Wing Sauce. Moore's has a variety of marinades and sauces, one better than the next, from Original, Zesty Garden Herb, and Teriyaki Marinades, to Spicy Habanero Wing and Hot Sauce to Creamy Buffalo Ranch, to the Original Buffalo Sauce that I used here.

I find these sauces to be incredibly versatile. I've been stirring the Buffalo Sauce into ranch dressing, drizzling it on top of slices of avocado, mixing it into remoulade, and whisking it into sour cream for topping smoked salmon and baked potatoes. The uses for this tasty sauce are endless. You're' going to want some, and you can get it here.

You must try it, along with this recipe for Pimiento Cheese.  So easy, and so deliciously good!

Buffalo Pimiento Cheese

1/2 cup Duke's Mayonnaise
1/2 cup chopped Melissa's Fire Roasted Sweet Red Bell Peppers
2 teaspoons (or more to taste) Moore's Original Buffalo Wing Sauce
2 cups freshly grated sharp cheddar cheese

Whisk together mayonnaise, peppers, and wing sauce until combined. Fold in grated cheddar. Chill for at least an hour to allow flavors to meld.

This post is linked to:

Thursday Favorite Things

Home and Garden Thursday
Grace at Home

Coffee and Conversation

Friday at the Fire Station
Foodie Friday & Everything Else

Create, Bake, Grow and Gather
Share Your Style

A Bouquet of Talent

Paula's No Rules Weekend Blog Party

I received a complimentary sample of Moore’s Original Buffalo Sauce in exchange for an honest review.

This post contains affiliate links.