I don’t know about you, but when I have a salad as a main dish, particularly one as light as my new favorite with Mayfair salad dressing, I am going to need something on the side. I recently found a recipe for cheesy herbed garlic bread that sounded good, so I had to try it. I’m not entirely sure why the word “herbed” makes its way into the name because the only thing herb-y about it is the parsley or basil that you sprinkle on top, and that is optional. I will say that this bread is truly delicious! It is cheesy and garlicky and loaded with flavor. The recipe calls for it to be spread on a split ciabatta loaf. I bought ciabatta rolls from Aldi (they are amazingly good), and used them. This is a keeper!
Cheesy Herbed Garlic Bread
As seen on livinglou.com
1 large ciabatta loaf
½ c. Duke's mayonnaise
¼ c. unsalted butter, softened
4 cloves garlic, minced
2 green onions, thinly sliced
2 c. cheddar cheese
2 c. mozzarella cheese
¼ t. freshly ground black pepper
1-2 T. chopped fresh parsley or basil, optional
Preheat oven to 350°F.
In a medium bowl, mix mayonnaise with butter, garlic, green onion, cheddar, mozzarella cheese and pepper. Slice ciabatta loaf in half lengthwise and spread cheese mixture over all.
Bake for 8-10 minutes or until cheese is melted and bubbly.
Sprinkle with parsley or basil and serve immediately.
.PNG)
As an Amazon Associate I earn from qualifying purchases.
