A couple of months ago, I mentioned ordering bagels from New
Yorker Bagels, adding how much I loved them. Last week they announced that
their pumpkin spice bagels were available for a limited time, so I pounced on
those like a poodle on a pork chop. Remembering how much I enjoyed the honey
walnut cream cheese at Panera that I like to top sweet bagels, I decided to
make some of my own. Honestly, this is better than theirs.
Honey Walnut Cream Cheese
Honey Walnut Cream Cheese
8 oz. cream cheese, room temperature
2 T. honey
Place cream cheese, honey, brown sugar, vanilla, cinnamon, and salt into a medium mixing bowl. Beat on medium speed to combine, then on high speed for 1 to 2 minutes. Fold in walnuts, and turn into a serving or storage container.
Store in refrigerator. Keeps for up to one week.
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