I cannot tell you how many times, with a big dinner looming
ahead, I have spent all of my time focusing on it, and not on the various
nibbles that need to be served earlier with drinks. If this has happened to
you, you’re going to love this recipe. There are variations for it all over the
web, but having recently tried this one, I cannot recommend it enough. It’s
very simple to put together, and can use a variety of crackers that you have on
hand. If you don’t have Ritz crackers, use saltines, if you don’t have
saltines, use oyster crackers, if you don’t have any of these, well, shop!
You can make them spicier by adding more pepper flakes, or lighten things up a bit by adding fewer. These are not only good prior to a meal, but make a nice bit of crunch when crumbled on top of a salad, or a wonderful accompaniment for a hot bowl of soup. You and your family are going to love these spicy bits of crunchy goodness.
You can make them spicier by adding more pepper flakes, or lighten things up a bit by adding fewer. These are not only good prior to a meal, but make a nice bit of crunch when crumbled on top of a salad, or a wonderful accompaniment for a hot bowl of soup. You and your family are going to love these spicy bits of crunchy goodness.
Spicy Ranch Crackers
1 stick unsalted butter, melted
1 packet Ranch Dressing Mix
¼ cup grated Parmesan cheese
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 box Ritz buttery round crackers
Preheat oven to 300° F.
1 stick unsalted butter, melted
1 packet Ranch Dressing Mix
¼ cup grated Parmesan cheese
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 box Ritz buttery round crackers
Preheat oven to 300° F.
Combine all ingredients EXCEPT crackers. Place crackers in a
large bowl, pour mixture over it and toss to cover. Bake for 12-15 minutes.
If you have more time, these Deceptively Delicious Bacon Yummies are another easy and well-liked nibble.
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