101 Things to Do With Pork
by Eliza Cross is a petite, spiral-bound cookbook that
delivers exactly what its title promises: 101 recipes showcasing the
versatility of pork in all its forms: ham, bacon, pork chops, sausage, roast,
tenderloin, belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon,
spare ribs, and baby back ribs. Published in a concealed spiral-bound flexi
paperback, this 5½” x 7½” book is designed for practicality, lying flat on the
counter for easy reference while cooking. Its compact size makes it a charming
candidate for a stocking stuffer, hostess gift, or part of a pork-themed gift
basket, perhaps paired with bacon, sausage, or pork rinds, wrapped in netting
with a festive bow.
The recipes span a wide range of dishes, including breakfasts
(like Pork Lover’s Breakfast Skillet), appetizers, sandwiches (such as Toasty
Ham and Havarti Sandwiches — I tried this one, and it was very good), soups
(High on the Hog Jambalaya), sides (such as Pork Fried Rice) and main courses
(Divine Bacon Pork Chops and Perfect Pulled Pork). The variety ensures there’s
something for every meal, from family-friendly dinners to quick snacks, all
crafted to be economical and approachable for home cooks. The recipes are
straightforward, making them accessible for beginners, though some may feel
dated, with a few harking back to 1970s culinary trends.
The recipes span a wide range of dishes, including breakfasts
(like Pork Lover’s Breakfast Skillet), appetizers, sandwiches (such as Toasty
Ham and Havarti Sandwiches — I tried this one, and it was very good), soups
(High on the Hog Jambalaya), sides (such as Pork Fried Rice) and main courses
(Divine Bacon Pork Chops and Perfect Pulled Pork). The variety ensures there’s
something for every meal, from family-friendly dinners to quick snacks, all
crafted to be economical and approachable for home cooks. The recipes are
straightforward, making them accessible for beginners, though some may feel
dated, with a few harking back to 1970s culinary trends.
However, the book has its limitations. The absence of photos, a
hallmark of the "101 Things" series, leaves cooks guessing about the final presentation,
which may frustrate visual learners. Additionally, while the collection is
convenient, many recipes feel familiar and can likely be found online with a
quick search, reducing the book’s novelty. For pork enthusiasts or those
seeking a tidy compilation, the book’s convenience and cute design are
appealing, but it may not break new ground for seasoned cooks expecting
innovative ideas.
Overall, 101 Things to Do
With Pork is a practical, space-saving addition to a cookbook collection, ideal
for gifting or casual home cooking. It earns a solid 3.5 out of 5 stars for its
utility and charm, but don’t expect revolutionary recipes.
You can get a copy here.
Overall, 101 Things to Do
With Pork is a practical, space-saving addition to a cookbook collection, ideal
for gifting or casual home cooking. It earns a solid 3.5 out of 5 stars for its
utility and charm, but don’t expect revolutionary recipes.
You can get a copy here.As an Amazon Associate I earn from qualifying purchases.
Disclaimer: I received a copy of this book from Gibbs Smith in exchange for my honest review.
