My plan is to be home all week working on my office/studio.
Currently it is just not working for me, so I need a new perspective. I plan to
clean it up, flip flop the furniture from one side of the room to the other, to
see if finally, FINALLY, it appeals. That’s the plan. We’ll see.
Because I
plan to be home all week, I will be doing some cooking. On the days that I do
cook, I’ll be trying new recipes from my new favorite cookbook (review coming),
The Southern Living Party Cookbook. Here’s the plan:
Sunday — Crustless Quiche, Green Salad, Ultimate Chocolate Chip Cookies (To enjoy all week, naturally)
Monday — Chicken Salad in Pastry Shells, fruit
Wednesday — Fried Pork Chops, Rice pilaf, Broccoli
Thursday —
Pecan Chicken Tenders, crudités, apple dumpling
Friday — Something from the freezer
Breakfast for dinner is a long-time favorite. How about you? Do you enjoy breakfast for dinner? What do you serve?
This week’s
place setting. To see more of this table, click here.
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