Remember the deviled
ham that your mother used to give you when you were a kid? It came in little packages with a picture of
the devil himself, that were easily opened and quite comforting when
spread on a cracker. This version is for
the spicy adult that exists in all of us, that is to say, it ain’t your momma’s
deviled ham! It’s chile pepper season, so I’ve been making good use of all of
the peppers that have recently become available.
This very easy, deliciously tasty, kick-you-in-the-pants ham spread is made with Red Savina Habanero Chiles.
Ham Spread Diablo
6-8 ounces cooked ham
1/4 small Melissa's Red Savina Habanero Chile, or to taste, seeded and minced (wear rubber gloves!)
Worcestershire sauce to taste
2 tablespoons mayonnaise
2 tablespoons mayonnaise
In the working bowl of a food processor place ham, chile pepper,
Worcestershire sauce, red bell pepper, mayonnaise, and salt to taste. Pulse until desired texture is reached. Chill ham spread, covered, overnight. Serve with Ritz Crackers.
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