Frozen Grasshopper Cocktail – The Mint-Chocolate Dessert Drink You’ll Crave

 

Occasionally, I’ll watch reruns of The Big Bang Theory. When I do, I’m reminded that Raj’s favorite drink was a grasshopper. I don’t know if I’ve ever had a grasshopper, but as someone who loves mint, chocolate mint in particular, it was one I absolutely could not resist. I tend to like cocktails like this quite frothy, so this is my own version. It is so good, and such a wonderful, light dessert after a heavy meal. The mint also has stomach settling properties, so you can really look at this as medicinal. I know I am!

Frozen Grasshopper

 Serves 1 

2 oz. crème de menthe

2 oz. crème de cacao

2 oz. heavy cream

4–5 ice cubes

Toss everything into a high speed blender and blend until smooth and beautifully frothy. Pour into a chilled coupe glass, then shower with chocolate shavings and finish with a sprig of fresh mint. Sip slowly and savor every minty-chocolate moment. 

 

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Beach Cocktails: Your Ticket to Year-Round Tropical Vibes (Even from Your Kitchen!), a Review

 

There's so much to love about Beach Cocktails, the fresh new book from Gibbs Smith edited by Allyson Reedy (with beautiful photography by Lauren McDuffie). First off, it's perfectly compact—roughly 5" x 8" and just 144 pages—so it slips effortlessly into a beach bag, tote, or even your kitchen drawer. The sturdy hardcover means it can handle a little sand, sunscreen smudges, or poolside splashes without falling apart. Practical perfection! 

But let's be real: the real magic is inside. I've flipped through countless cocktail books over the years, yet this one had me discovering drinks I'd never even heard of. Picture these gems: Octopus Oasis, Pink Sand Citrus Sunset, Poolside Dragon Fruit Margarita—you get the tropical drift. The recipes are clear, concise, and approachable, with stunning photos that make you want to mix one immediately.

What sets it apart even more? It doesn't stop at drinks. There's a solid lineup of snacks to pair perfectly—think Spicy Baked Plantain Chips, Area 31 Hummus, Jerk-Spiked Chicken Wings, and more. Plus, you'll find essential how-tos for homemade syrups, infusions, and sourcing those hard-to-find tropical ingredients. Frozen libations get their own spotlight (Ninja slushie experiments incoming!), and there's a thoughtful selection of mocktails that feel just as fun and creative—no booze required.

The recipes come straight from top mixologists, bartenders, and iconic spots worldwide—Death & Co, Four Seasons resorts, legendary tiki bars, and beyond. It's like a global vacation in cocktail form, all without leaving home. Classics like Mai Tais, Margaritas, Rum Punch, and Painkillers are here too, elevated with pro tips on techniques, equipment, and infused rums to level up your game.

With a publication date of April 7th, it landed just in time for Mother's Day gifting, summer vibes, or as the ultimate hostess/host present for anyone who loves a good drink (or a great non-alcoholic sip). I'm diving in this afternoon—five o'clock somewhere, right?

If you're craving that umbrella-drink escape, this is your new go-to. Highly recommend!

 

Order your copy here. 

 Disclaimer: I received a copy of this book from the publisher in exchange for an honest review. 

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