Air Fryer Salmon with Lemon Dill Sauce

 

I had heard that air frying salmon is the only way to go for a meal that’s quick, delicious, nutritious, and perfect for any occasion, but I have to say that I was a bit reluctant to try it with my expensive piece of salmon. All of that has changed because now this air fryer salmon with lemon dill sauce is my new go-to! The best part? It’s ready in just 15 minutes, doesn’t heat up the kitchen, and delivers a burst of flavor that feels both everyday and elegant.

 This recipe is a game-changer for its simplicity and versatility. The air fryer works its magic to cook the salmon to perfection, while the zesty, creamy lemon dill sauce enhances every bite. Plus, it’s a nutritious option that’s light yet satisfying, ergo it is ideal for health-conscious foodies or anyone craving a gourmet meal without the fuss.

Air Fryer Salmon with Lemon Dill Sauce

2 skinless salmon fillets

Salt and pepper (to taste)

For the Lemon Dill Sauce:
½ c. sour cream
1½ T. fresh minced dill
½ t. grated garlic
½ t. Dijon mustard
¼ t. whole grain mustard
½ t. lemon zest
Juice of ½ lemon
Salt and pepper (to taste)

Preheat your air fryer to 360°F. Place the skinless salmon fillet on a paper liner, season with salt and pepper, and set it into the preheated air fryer. 

Air fry for 10-12 minutes, depending on the fillet’s thickness. Check at 10 minutes to ensure it’s cooked to your liking—flaky and tender is the goal!

While the salmon cooks, whisk together the sour cream, minced dill, grated garlic, Dijon mustard, whole grain mustard, lemon zest, and lemon juice in a bowl. Season with salt and pepper to taste.

Spoon the sauce over the warm salmon or serve it on the side. For the best flavor, refrigerate the sauce for a bit to let the flavors meld—or enjoy it fresh! It’s also divine drizzled over potatoes.

The sauce can be made ahead and stored in the fridge for up to three days, making this a fantastic meal-prep option.

Serves 2

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Air Fryer Lemon Pepper Salmon

 

I don’t use my air fryer as much as I probably should. I’ve been hesitant to use it to make salmon because salmon is not cheap, and my fear is that I would ruin it. The other day I decided to take the bull by the horns and give it a go. I had a 4-ounce piece of salmon that I skinned and placed in a paper liner and then coated it generously with lemon pepper seasoning. While I was preparing the salmon, I preheated the air fryer to 400°F. When the air fryer had adequately preheated, I dropped my paper liner – highly recommended for SO many things – with my spice-coated salmon in, slid the drawer closed, and set the timer for 9 minutes. It was perfect! While it was cooking, I had asparagus roasting in my toaster oven for 10 minutes, so I had my dinner on the table, if you want to count prep time, in 15 minutes. Super simple, super healthy, very delicious. If you don’t have an air fryer, you need to get one. My only experience is with the bucket style that is perfect for just me. I have this one; you might want to shop around.Air Fryer Lemon Pepper Salmon

 1 4-oz salmon fillet, skin removed

Lemon pepper seasoning

Lemon

Optional: Paper liner for air fryer

Preheat air fryer to 400°F. Generously coat salmon with lemon pepper seasoning. Place salmon on a paper liner and then into the air fryer basket. Cook for 8-10 minutes. Remove to a serving plate and drizzle with fresh lemon juice.

 Serve with roasted vegetables or your favorite side.

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Easy Everyday by Jessica Merchant, Reviewed

Jessica Merchant’s new cookbook, Easy Everyday, is like a breath of fresh air for anyone who loves good food but doesn’t want to spend forever in the kitchen. If you’re familiar with her “How Sweet Eats” blog, you already know Jessica’s vibe: quick, tasty meals that feel special without the fuss. This book, which dropped last week, is packed with 100 recipes that totally deliver on that promise, and I’m kind of obsessed.

 

Jessica gets it—dinners shouldn’t take longer than 30 to 45 minutes, and breakfast or lunch? Basically instant, unless it’s a lazy weekend brunch. Her secret sauce is meal prep, but not the boring kind where you’re eating the same thing all week. Nope, she’s all about variety and flexibility, so there’s something for everyone, no matter what you’re into or what your diet looks like.

What I love most is how she keeps prep time to around 10 minutes for so many of these dishes. Ten minutes! And yet, the results are straight-up amazing. Take her Weeknight Baked Penne with Spinach—it’s so cozy and flavorful, and using jarred marinara makes it come together crazy fast. Then there’s the Crab Salad Rolls, which are legit fancy enough for a dinner party but taste like something you’d get at a cute East Coast seafood spot. The fresh herbs? Game-changer. 

Oh, and don’t get me started on the Iced Blueberry Lattes. I’m a blueberry-and-coffee fanatic, and these blew my mind—such a fun, refreshing combo. Her Green Goddess Ranch dressing is another winner; it’s so herby and fresh, I want to put it on everything. For dessert, I tried the Chewy Caramel Pretzel Cookies, and let’s just say they didn’t last long. I’m already eyeing her Sour Cream Peach Cobbler for when peaches hit their peak this summer.

The book’s also got all these smart tips for meal planning, like Jessica’s 10-minute prep strategy that makes throwing together stuff like Crispy Baked Breakfast Quesadillas or Cilantro Lime Sheet Pan Fajitas a total breeze. Plus, the photos are gorgeous, and it just feels like Jessica’s chatting with you, cheering you on to make something yummy and get back to hanging with your people. I want to cook every single thing in here. Easy Everyday is one of those rare cookbooks that feels like it was written for real life, and I’m betting you’ll love it as much as I do. Grab a copy here, and get ready to make your weeknights way tastier. As an Amazon Associate I earn from qualifying purchases.