Olla-Podrida: inherited holiday treasures

Tuesday, December 2, 2025

All Aboard the Christmas Express: A Nostalgic Holiday Tablescape

Each December, my dining room transforms into a festive celebration of family memories, cherished collections, and a touch of holiday whimsy. This year’s Christmas table is no exception—layered with beloved pieces gathered over decades, inherited treasures from my mother, and one unforgettable statement centerpiece. I always begin with the foundation: a versatile gingham tablecloth I purchased years ago from Décor Steals. You may remember seeing it last month—its classic pattern is wonderfully adaptable, providing just the right mix of charm and neutrality for any holiday theme I choose.

The Fitz and Floyd Santa mugs were among my very first holiday tableware purchases back in the 1970s. Their rosy cheeks and old-world charm still delight me after all these years. I even have the matching pitcher, another sentimental favorite that joins the table each Christmas season.

At each place setting, the layers tell a story of their own. The greenery-and-berry placemats from Pier 1, acquired many years ago, still bring a warm woodland touch. On top of them sit the red dinner plates from Pier 1’s classic Spice Collection, edged with that wonderful nubby texture I’ve always loved.

The green charger plates, made in Italy, once belonged to my mother and now hold a place of honor on my table. Above them rests one of my most treasured seasonal patterns: the “Saint Nick” plates by Josiah Wedgwood & Sons, created exclusively for Williams-Sonoma in 2003. The joyful, nostalgic Santa illustration always brings a smile.

Bright red stemware from Villeroy & Boch adds a robust pop of holiday color. And beside each plate sits a tiny ceramic holly-leaf bowl—a tradition passed down from my mother. She placed one at each setting every Christmas brunch, always with a single truffle tucked inside. We could hardly wait to see what flavor awaited us each year. These bowls date back to 1986, made by Pia Bone China, and holding them still brings back the warmth of those family mornings.

The napkin rings—also inherited from my mother—were made in the Philippines and add a simple, elegant touch. The flatware is one of the few newer additions to my holiday table: the “Versailles” pattern by KEAWELL, with its delicate, ornamental design that feels effortlessly festive.

But the true star of this tablescape is the centerpiece: a sparkling silver tin train stretching a full three feet long. I found it years ago at Josephine’s Tea Room and Gift Shop in Godfrey, Illinois—a charming spot where irresistible décor meets delicious lunches. I spotted the train instantly and knew it needed to come home with me, even though I had no immediate plan for it. Its bright sparkly silver finish, oversized engine, and whimsical track with a gentle hump make it impossible to ignore.

Nearby, a stately Santa figure stands watch—one of the Carolers from Byers’ Choice. I inherited my mother’s entire collection, and this particular Santa always feels right at home next to the gleaming Christmas train.

Snowflake candle holders from Crate & Barrel bring a cozy winter glow (though I use battery-operated tealights these days, complete with a remote -- truly one of the best inventions for holiday decorating). I can tuck them anywhere I please without worrying about open flames.

And, because I can never resist a good pillow, a new find from World Market made its way into the room this year. Did I need another Christmas pillow? Absolutely not. Did I have to have it? Without question.

Many thanks to Rita of Panoply for organizing this Christmas Tablescape Blog Hop.