Deck Gardening 2024: Heirloom Tomatoes from Seed

  

 Have you priced seeds recently? I was shocked when I went shopping for them this spring. The prices have doubled and, in some cases, tripled over what I paid last year. Generally speaking, I don’t plant a lot of things by seed because it takes longer to get to the harvest. But I also find that unless I want to pay top dollar for specific seeds because plants aren't readily available at local garden centers, I need to come up with a better alternative…and I have. Harvest my own!

 Case in point, these beautiful heirloom tomatoes. I love heirloom tomatoes, not just for taste, but also visual appeal, and I love that there’s a history behind them. These beautiful tomatoes pictured came from Melissa’s Produce. I used them in this salad. While I was slicing them for that salad, I pulled out some of the seeds and set them aside to dry. Two days later, I planted them, and within a week they had sprouted, and with great gusto, I might add. (I'm still kicking myself for failing to harvest seeds from the yellow tomato.).

 

I cannot tell you how happy I was to see these little tomato plants coming up in the pots on my deck. Will they reach fruition this year? Who knows, but I will certainly have a wonderful time growing them, and I will keep you posted as to what happens.

Since that time I have planted seeds from an all red heirloom tomato, as well as a charentais melon that I also got from Melissa’s Produce. All of these are organically grown, so I know the seeds are going to be free of toxins, and these are the most comfortable I feel growing and eating.

Alstroemeria update.

They are thriving! A fuchsia petunia self-seeded beneath them, so it is quite a lovely display.

  “Who plants a seed beneath the sod and waits to see believes in God.” 

-- Anonymous