One thing I’m doing differently this year than I did last is to try raised bed
gardening. You don’t have to garden on the ground in order to have a raised
bed, you can get a trough planter like this
one to raise things up, making it much
easier to deal with when it comes to watering, weeding, and harvesting. I’m
quite excited about this. I’ve really just starting planting in zone 6B where I
live, but I will say that I did plant potatoes on March 17 as I used to do with
my dad when I was a little girl, and they are doing well, although in very
early stages.Shortly after I planted the potatoes, I decided to not waste a garlic bulb that
had sprouted, so I separated the cloves and planted them in my trough
garden that will end up being a salsa garden if
things go well this year. Take a look at them! Can you believe it? I
feared for their safety when we had two cold nights where temperature zipped
into the 30s. I had to very carefully cover them up to avoid damage, but I
couldn’t be happier with how well they’re growing. Yes, I know that garlic
generally needs to be planted in the fall; I don’t know if this is going to be
successful or not, but I love the experimentation, and so far so good.
Another thing that I decided to do is to harvest, dry, and plant seeds from organic fruits and vegetables that I buy just to see what happens. The other day I was enjoying a Charentais melon from Melissa‘s produce, and decided to save and dry some seeds for planting. I’ve never grown melons before, so I’m very eager to see how this works out. Within a week of planting the seeds, a couple of little seedlings poked up their heads, and I couldn’t have been more excited. You wouldn’t believe how fast my heart was beating. I was reluctant to give over too much space to growing melons when I could use it for a guaranteed success like tomatoes, but a little experimentation is good for the soul.
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