As luck would have it, this recipe is one of the many gems in the St. Louis Post-Dispatch's cookbook called Special Requests, that I mentioned earlier here.
I made this soup for dinner tonight to accompany a salad, and while the atmosphere might not have been quite as festive as dining at the restaurant (though I'm sure my husband would disagree), the soup was just as good.
Let me encourage you to try it! Here's the recipe.
Cup - Konitz Cappuccino from Amazon