Saturday, September 3, 2011

Melt-in-Your-Mouth Tarragon Chicken

You know me and cooking magazines -- I'm crazy about them!  So I had to try something from the new Everyday with Rachael Ray magazine that appeared in my mailbox on Wednesday.  
The word "Crockpot" leapt at me from the cover, most probably because it was 104 degrees at the time and a Crockpot seemed the only way to go.  As it turned out, it was.  I don't think I've ever had a tastier, more tender chicken than the one in this recipe.  Making the sauce outside of the Crockpot ensured a dish far more elegant that what is usually, umm, "crocked," and doing a bit of advanced prep (gathering, cleaning, and chopping herbs, zesting and juicing a lemon), made this a very easy meal.  There's a lot more to love in this issue, and I'll let you know as I test each recipe, but trust me on this one, it is, as Rachael would say, "Yum-o!"

This post is linked to:
Simply Delish Saturday
Savory Sunday

For a subscription to Everyday with Rachael Ray, click the image below:
Every Day with Rachael Ray (2-year)


Tracy's Living Cookbook said...

I must say I love crock pot recipes - great for work days. This one looks really good..... I'm not too sure what I think about the cover of the magazine - it doesn't even look like Rachel Ray!!!

KB said...

Looks yummy.

Thanks for sharing with us at
Simply Delish Saturday

Have a great weekend.

Elsa said...

Yum! I love tarragon. I rarely see people using it but it's such a great ingredient.

Mary said...

I need a 12 step program for my magazine addiction! I don't remember getting this issue~ I'll have to see if it's in a pile somewhere. Your Tarragon Chicken looks mouth watering!