You know me and cooking magazines -- I'm crazy about them! So I had to try something from the new Everyday with Rachael Ray magazine that appeared in my mailbox on Wednesday.
The word "Crockpot" leapt at me from the cover, most probably because it was 104 degrees at the time and a Crockpot seemed the only way to go. As it turned out, it was. I don't think I've ever had a tastier, more tender chicken than the one in this recipe. Making the sauce outside of the Crockpot ensured a dish far more elegant that what is usually, umm, "crocked," and doing a bit of advanced prep (gathering, cleaning, and chopping herbs, zesting and juicing a lemon), made this a very easy meal. There's a lot more to love in this issue, and I'll let you know as I test each recipe, but trust me on this one, it is, as Rachael would say, "Yum-o!"