Last week’s cool mornings were perfect for an outdoor breakfast,
and I drew inspiration from my vibrant Williams-Sonoma lemon plates to create a
stunning tablescape. The result was a bold, colorful setup that brought joy to
the meal.
I started with a whimsical lemon-patterned tablecloth from SporGenix, available on Amazon, which set a cheerful
tone. On top, I layered Bordallo
Pinheiro geranium leaf chargers for a touch of
elegance. Simple indigo blue stoneware
dinner plates from Larder & Vine provided a
grounding contrast, with the star of the show—the Williams-Sonoma lemon
plates—adding a pop of citrusy charm.
The glassware was a mix of sentimental and
striking: yellow chalices inherited from my mother, cobalt blue champagne
flutes, bubble glass lemon
juice glasses, and petite Bordallo Pinheiro cabbage leaf espresso cups
for a cohesive look.
I chose Urban Villa green napkins (available here) to complement
the palette, paired with the ornate Keawell Versailles flatware, a new favorite
(find it here).
Each place setting was adorned with a double sprig of
fresh lemon balm from my deck garden, tucked into small spice jars repurposed
as charming mini vases. Lemon salt and
pepper shakers added an equally whimsical
touch.
At the table’s center, a bold Pottery Barn hurricane served as a striking focal
point. To elevate the festive vibe, I paired our champagne with a playful
touch: my trusty oscillating bubble
machine! Though the bubbles were fleeting due
to the constant breeze in my area, they added a whimsical moment to the
morning. At one point, however, it ran a bit amok.This vibrant, citrus-inspired setup made our outdoor breakfast unforgettable,
blending bold colors, personal treasures, and a dash of fun.
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This post is linked to: Tablescape Thursday
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