It has been one heck of a month. Thank you for sticking with me. Between the jaunt between two houses (painting and decorating one, cleaning and de-cluttering the other), getting the mister out of cardiac rehab (can you say Cranky?), and my brand new LG washer exploding with a bang (trapping clothes inside the drum), I haven’t had a lot of time to bake. But let's face it, when a girl needs a cookie, a girl needs a cookie and this combination of mocha and chocolate (not to mention one bowl/one pan ease), I swear, is the only thing keeping me sane. It’s a Martha Stewart recipe straight out of her Cookies book and she gets a big thumbs up on this one. These cookies are delicious and can be tossed together in a flash. Baking them in a cake pan makes for a nicely shaped shortbread, easily removed without a bit of trouble. The taste is densely chocolaty with a nice touch of mocha. These cookies very well may keep me out of therapy.
Sift together flour, cocoa powder, and salt. Stir in espresso.
|Cooling in the pan.|
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