Sunday, May 6, 2012

Easy Cheddar Beer Spread


We’re getting into the season of cocktails on the patio and lemonade on the deck.  Along with these refreshing potables one must have snacks!  This tasty little spread is perfect for such an occasion.  It’s easy to do – everything is just dumped into a bowl and beaten together – and is most flavorful when made the day prior to usage.  Turn it out into a pretty bowl and keep it in the fridge so it’s ready when you are.  Then relax, have a cocktail, and enjoy.

Easy Cheddar Beer Spread

2 8-ounce packages Philadelphia Cream Cheese, room temperature
1 8-ounce package (2 cups) shredded Sharp Cheddar Cheese
1packet Ranch Dressing Mix
1/2 can beer
6 scallions, thinly diced

Put everything into the work bowl of a stand mixer, and blend until smooth.  Refrigerate overnight.  Serve.

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Looking for more dip and spread ideas?  This book is full of them and can be a real life saver.

3 comments:

Mary said...

I've seen a version of this dip/spread without the beer. It looks tasty and easy to prepare!

Tracy Wood said...

This looks like something we would love. I would eat appetizers for dinner all the time plus, we love dips. I just pinned this! :)

Designs By Pinky said...

YUM!!! Sounds great, I just printed it out to make. Thanks!!!!