Thursday, August 4, 2016

Red Pepper Relish Deviled Eggs


If you love deviled eggs as much as I do, then I am sure that I’m not alone when I get a hankering for them. When I was a kid deviled eggs were only served in the summertime. Why is that? Sure, they make great picnic food, but they are good anytime, and whenever I serve them, no matter the occasion, they disappear in a flash.

I was getting a strong craving the other day, but was tired and didn’t really feel like all of the preparation because my go-to recipe (that you can find here) does involve a bit of prep. Then I remembered the remaining Red Pepper Relish in the fridge, and decided to make things easy for myself by using it. Wow, were these good, and they could not be easier! You really don’t need a recipe for these, but I’ll jot one for you anyway.
Red Pepper Relish Deviled Eggs

3 eggs, hard-boiled, cooled, and peeled
1 heaping tablespoon Red Pepper Relish (or more)
1 heaping tablespoon mayonnaise (preferably Duke’s)
½ - 1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste

Halve eggs lengthwise; remove yolks from eggs and place yolks into a small food processor, chopper, or similar device (I use a small Ninja blender). Add remaining ingredients and whir until blended. Spoon (or pipe) into egg halves. Garnish as you see fit...or not. Can be doubled, tripled, etc.

5 comments:

thepaintedapron.com said...

This might just make me a deviled egg fan Pattie!

Mary@mydogsmygardenandmary said...

i love deviled eggs and this recipe sounds so good. Thanks so much.

How are you doing Pattie? Hope your doing fine and enjoying the last of summer. Fall can't get here quick enough for me.

Flew up to my son's for my Birthday last week thinking it would be cooler up by San Francisco, wrong, it was blazing hot and I hardly went out of the house. Nights cooled off so it was to bad, except if you were in the house.

Had a great Birthday dinner at one of the local restaurants. They had wonderful cheese raviolis with a shrimp on top in a wonderful lemon sauce - really yummy.
For dessert (bad ME) I had one of my favorite - Bread Pudding with caramel sauce and vanilla ice cream. Yum yum
So it was a great time.

Enjoy the weekend coming up and keep yourself busy.

Mary

Valerie Roberts said...

Looks delicious! It's so nice to have another recipe for deviled eggs. Thank you.

bj said...

love this recipe...hubby makes deviled eggs once a month to share with a group he works out with...he adds all kinds of stuff and he will like this;, I'm sure...thanks, Patti

Miz Helen said...

Hi Patti,
We will just love your eggs, they look awesome!
Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
Miz Helen