recently became aware of the existence of tomato
powder. Think about that. Tomato
in powdered form. A way to inject the taste of tomato into a dish
without the sogginess of having it in liquid form. Once I became aware of this,
and thanks to Amazon who loves to tempt me based upon previous interests, I
also became aware of Worcestershire Sauce
Mushroom Powder, Porcini
Powder, and a host of others.
This has changed the way I cook. Allow this into your life, and it will change
the way that you cook too. In addition to that, it's going to enhance
everything you make with amazing flavor. Just think about what mushroom powder
could add to your favorite soups, stews, meatloaves, burgers, the list is
endless. People in your family who may not like the texture of mushrooms,
surely will not object to having that wonderful earthy flavor in the food that
This rather lengthy introduction was meant to do more than alert you as to the
existence of these wonderful products, but also to act as prelude for this
recipe that you definitely need in your life. It comes from the book Wicked
Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate
Patty by Andy Husbands. If
you are a burger lover like I am, you have to go get it, and I am talking NOW! The
Fifth Dimension Powder recipe contained within the taste-tempting pages of this
fantastic book is going to turn your burgers, whether grilled outdoors or
cooked inside on top of the stove, into taste sensations.
often have you dined at a burger place and wondered why it is that their
burgers taste so much better than yours? I mean, come on, it's a beef patty, am
I right? How can they vary so much? Sure, there are different cuts of meat, but
my guess is that the burger you're having out somewhere, unless it's a high-end
restaurant, is probably a lesser quality meat than what you have at home. The difference is taste. The
difference is adding flavor without altering the texture of the meat, and
powdered flavoring is how you do it.
You have to try this recipe for Fifth Dimension Powder. Once you do, you are
going to find yourself adding it to everything. It is going to make such a huge
difference that you will wonder where it has been all your life. I don't think
I have ever been as excited about a recipe as I am this one. While you’re licking
your chops, head on over to Amazon and buy the book. Need I mention
the upcoming holidays?
Fifth Dimension Powder
6 tablespoons Porcini Powder
2 tablespoons Portobello Mushroom Powder
2 tablespoons Worcestershire Sauce Powder
2 tablespoons onion powder
2 tablespoons garlic power
Place all ingredients into a small bowl and mix thoroughly. Pour into airtight jars and seal. This will keep at room temperature for up to 6 months. Use 1 generous tablespoon powder per pound of ground beef to make the most delicious burgers!
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