Bang Bang Cauliflower
2 large eggs, beaten with 1 T. water
½ c. flour
1 c. panko breadcrumbs
1 tsp. paprika
1 tsp. garlic powder
1 tsp. kosher salt
Preheat oven to 400°F. Line a large baking sheet with parchment
paper; set aside.
Separate head of cauliflower into bite-size, but large-ish
florettes.
In a medium shallow bowl, combine panko with paprika, garlic
powder, and salt. Coat cauliflower first in flour, then egg, and then the panko
mixture. Place on prepared baking sheet.
Bake 15
minutes, carefully turn them over, and bake 10-12 minutes more, until tender.
Remove from oven and let cool slightly.
While
cauliflower is baking, make Bang Bang Sauce (recipe below).
Serve
cauliflower with drizzled with Bang Bang Sauce (or as a dipping sauce on the
side).
Bang Bang Sauce
½ c. mayonnaise
¼ c. sweet chili sauce
1 t. sriracha
Whisk above ingredients together in a small bowl. Will keep in the
refrigerator 3-5 days.
3 comments:
Patti,
I love this recipe! As you said, sounds like something the whole family would enjoy! Yum!!
wow, bang bang ....that looks delicious!!
The cauliflowers look so crisp and crunchy!Yummy :-)
Post a Comment