Thursday, May 28, 2020

Sweet & Spicy Coleslaw

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While backyard barbecues and holiday gatherings may be a bit different this year, the food remains the same. I have been craving summer food like ribs on the grill, mounds of potato salad, deviled eggs, and coleslaw. Inasmuch as coleslaw is perfectly good on its own, I find I like it more as a sandwich topper. If you have never tried that, put a mound on top of a barbecued beef sandwich, burger, or, as I have done here, a homemade Sloppy Joe. It is so good. This is my favorite recipe for coleslaw. It was inspired by of Bobby Flay's recipe. As simple as it looks, it has a lot of flavor.

Sweet & Spicy Coleslaw
Inspired by Bobby Flay

1 sm. head green cabbage, finely shredded
1 large carrot, finally shredded
1/3 c. Duke’s mayonnaise
1 T. sour cream
1 T. grated
Melissa's shallot 
2 T. granulated sugar
1 T. cider vinegar
1 t.
dry mustard
1 t. celery salt
Freshly ground black pepper

Combine all ingredients in a large bowl and stir to combine. Refrigerate at least an hour before serving, preferably overnight.



4 comments:

Angie's Recipes said...

That sandwich looks out of this world DELICIOUS!!! I love all sorts of coleslaw. Can't wait to try this out!

Gina said...

Oh my gosh YES to coleslaw as a burger or BBQ topping. SO GOOD. I really love coleslaw but I am the main one to eat it here...

judee said...

We love coleslaw as a sandwich topper or as a salad. Your coleslaw looks delicious!

sandy said...

wow i will have everything you mentioned, but i might leave the coleslaw off. I think because my mom always made this and made me eat it when i was young ...i won't eat coleslaw as an adult..silly, i know! But looking at your photos i must might try it.