Chipotle’s Guacamole

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Cinco de Mayo is just a little more than a week away, and you cannot think about celebrating without guacamole. Two years ago last week, Chipotle published their recipe for guacamole on Twitter. I am sharing that tweet with you below. This is, indeed, an excellent recipe, that I like to tweak a bit by using Melissa’s pickled jalapeños because I enjoy that extra vinegary tang. I also tend to have a heavy hand with the cilantro because I love it. I realize that not everyone does, so leave it out if you prefer. Do make this recipe, it's a winner!

 

Chipotle’s Guacamole

 2 ripe Haas avocados

2 t. fresh lime juice

2 T. cilantro, chopped

1/4 c. red onion, diced

1/2 jalapeño, including seeds, diced

1/2 t. salt

 Cut avocados in half and remove pits carefully. Scoop the flesh of the avocado into a bowl; toss and coat with lime juice. Add the salt and mash until it’s a smooth consistency (I use an avocado masher.) Fold in remaining ingredients and mix. Taste and adjust seasonings, if necessary.

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