Something Blue Cheese and Creamy

This wonderful recipe, from Abrams’ recently released Colu Cooks; Easy Fancy Food by Colu Henry is, as the author indicates, halfway between a dip and a dressing. She advises us to use it any way we please. Personally, she says, she likes putting it on top of fried chicken or onto an iceberg wedge salad with bacon and thinly sliced quick pickled shallots. Me? I thought it was absolutely brilliant on top of a salad of organic kale, baby spinach, and chard. Whatever way you use it, this is a must make.

Something Blue Cheese and Creamy

From Colu Cooks

1 c. full fat yogurt
¼ c. mayonnaise
¼ c. sour cream
4 oz. blue cheese, crumbled
2 T. thinly sliced green onion
Freshly squeezed lemon juice
Kosher salt and freshly ground black pepper

In a bowl, whisk together the yogurt, mayonnaise, sour cream, blue cheese, and green onions until well combined. Season to taste with lemon juice, a pinch of salt and a few aggressive turns of coarse black pepper. Taste and adjust the seasonings to your liking as needed.

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 Disclosure: I received a complimentary copy of Colu Cooks; Easy Fancy Food from Abrams Books as a member of their Abrams Dinner Party 2021-2022.