Every recipe is paired with a vibrant,
mouthwatering photo that practically begs you to start prepping. The range of
treats is impressive: classic banana pudding, icebox cakes, pies, cheesecakes,
and inventive new sweets like Cold Brew Chocolate Chip Cheesecake and Pumpkin
Spice Pudding with Cookie Butter Swirl. There’s something for everyone, whether
you’re craving the comforting layers of a Classic Icebox Cake—reminiscent of
childhood with chocolate wafers and sweetened whipped cream—or the refreshing twist
of Peach Crisp No Bake Bars.
The recipes cater to all skill levels, from beginners to seasoned bakers, with clear instructions and helpful tips on kitchen staples and techniques. While most desserts are entirely no-bake, a few include light baking for crusts or cookies, making it versatile yet approachable. Standouts like the Triple Chocolate Pudding Pie and Strawberry Shortcake Bars promise to satisfy any sweet tooth, while the Cannoli Icebox Bars offer a creative spin on a beloved classic. There is even an entire chapter on variations on their iconic banana pudding. If this chapter doesn’t make you swoon, nothing will.
This isn’t just a cookbook—it’s a visual and culinary experience. 
As an Amazon Associate I earn from qualifying purchases.
Disclaimer: I received an advanced digital copy of this book from NetGalley in exchange for my honest review.
1 comment:
Those recipes look wonderful. I have not thought about Magnolia Bakery for years. I followed when I was catering, bought the original cookbook by Jennifer Appel and Allysa Torey plus At Home with Magnolia by Allysa Torey and successfully modified their vanilla birthday cake into my most popular cake and cupcakes. I've been curious as to whether or not the current owners/bakers use their recipes or created their own.
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