I have a confession to make. I will often use dry ranch mix to
make ranch dressing. It’s quick, it’s easy, and let’s face it, when you want
ranch, you want ranch! Unfortunately, I made the mistake of buying the spicy
version of the ranch mix, and I didn’t like it at all. Because I wasn’t about
to run out to correct my error I decided to make my own. Yes, this is a tiny
bit of trouble, but the freshness is out of this world.
Homemade Buttermilk Ranch Dressing
½ c. Duke’s
mayonnaise
½ c. sour cream
½ c. buttermilk
1 T. dried dill
1 T. dried
minced onions
1 T. dried
parsley
1 t. garlic
powder
¼ t. Everything
But the Bagel seasoning
¼ t. freshly ground black pepper
1/8 - 1/4 t. kosher salt
1 T. freshly squeezed lemon juice
Place all ingredients into a mini food processor, and process until combined.
Failing that, place all ingredients into a medium mixing bowl, and whisk the
heck out of it. Store in the refrigerator in a covered container for no longer
than two weeks.
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