Showing posts with label Poirot. Show all posts
Showing posts with label Poirot. Show all posts

Wednesday, July 1, 2015

A Literary Luncheon



For those of us who spend a lot of time tablescaping(and I know that this is not for everyone), I find it to be very revealing. This rather practical art form offers such amazing glimpses of personalities. When I see things on other people's tables that I own myself, it always makes me smile. Oh, the things we would have to talk about, and notes we could compare! 
I like to keep the dining room table set at all times. It is one of the first things that I see upon rising in the morning, and it always makes me smile. Last week I decided to re-read an old Agatha Christie favorite, the Hercule Poirot mystery, Death on the Nile. As I closed the book I wondered what a visual representation of this would look like on the dining table. Here is the result. I like it. 
I keep threatening to organize a book club in my neighborhood (hang on, ladies, eventually!) and thought about what fun it would be to set a table reflecting whatever book had been read. I think this is going to open up a whole new tablescaping world for me.  I hope you'll come along for the ride, beginning here.
I can't say exactly why I chose what I did for this table. It was more of a feeling than anything finite. I wanted pattern over color, with neutrals and a pop of green. The centerpiece is actually one of the vignettes from atop the living room mantle over the fireplace.
 

This napkin fold is called Fleur de Lis. I absolutely love it for its ease of assembly and the very elegant way that it looks. With his Belgian background, I knew that Poirot would approve.
The placemats are some that Mr. O-P picked up.  He had no interest in the pattern, just the flat style because he seems to think that most of my placemats are too lumpy (imagine!).  I loved the pattern, knowing they would look wonderful with these dishes, so commandeered them immediately.
  



Runner – Pottery Barn
Placemats – Tuesday Morning
Round woven placemats – Pier One
Brown dinner plate – Pier One
Leaf salad Plates – Fitx & Floyd
Flatware – Oneida
Crystal - Mikasa

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Thursday, February 19, 2015

Tea with Agatha



Revisiting a charming post from 2011 for Throwback Thursday.  Join me for some shortbread and a cup of tea.
 
While not the first teacup in my ever-growing, continually-evolving collection, this one called Torquay is very near the first.  I spotted it, years ago, across the room at an upscale furniture store as part of a display; it was not for sale.  But there was something about the rich, deep blue hues, and the unusual pattern of sea life on both cup and saucer that drew me in.  One look at the name on the bottom and I knew I had to have it! Why? Torquay is a town in the county of Devon in England that I have had the great pleasure to visit. In the early 19th century the town began to develop into a fashionable seaside resort, and later became the crème de la crème of Victorian society as the town's fame spread, eventually earning it the nickname of the English Riviera.  It was also the home of Dame Agatha Christie, who lived the majority of her life there. The town contains an "Agatha Christie Mile" -- a walking tour with informational plaques and a bust of Christie, dedicated to her life and work.  Mystery lover that I am, I had to have this representation of one of my favorite mystery authors in my collection.  It took a bit of conversation with both sales lady and store manager, but I was finally able to secure it for the mere price of $8.00. I have loved it ever since.

 
Please join me for a cup of tea and a delicious shortbread cookie, embossed with Agatha's name.  Aren't these adorable?  I used a Brigitte-Keks Message on a Cookie Cutter Set to cut the out and emboss them and it was great fun and a real breeze.

Agatha's Shortbread

1-1/2 sticks unsalted butter, at room temperature
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1-3/4 cups all-purpose flour
1/8 teaspoon Kosher salt

Preheat the oven to 350° F. 
In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugar until just combined. Add the vanilla.

In a medium bowl, sift together flour and salt, then slowly add to the creamed mixture. Mix on low speed until the dough starts to come together. Turn out onto a surface lightly dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

Roll the dough 1/2-inch thick and cut using the cookie cutter of your choice. Place the cookies on an ungreased baking sheet and bake for 17 to 22 minutes, until the edges begin to brown. Allow to cool to room temperature.

The souvenir city spoon was purchased in Oxford, the city where Agatha's life ended, so I thought it appropriate to include it as well.

Books - The Agatha Christie Collection
Tablecovering - Denim fabric from Hancock Fabrics
Cotswold Cottage - David Winter 1981
Teacup - "Torquay" Mottahedeh England
Brigitte-Keks Message on a Cookie Cutter Set - Amazon


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