I don’t know about the rest of you gardeners out
there, but I get very eager for seed planting long before I’m able to do so. As
tempting as it is to plant seeds on the warm days that we have in April, I know
there are going to be some cold, plant-killing frosts before we reach the
second week in May, after which it is safe to plant for those of us who live in
Zone 6B.
As a consequence, I feel compelled to do tables with a gardening theme, so this
is my offering for the month of April. The seed
packets scattered about on the tablecloth are
part of a set. I am so excited about these because it will allow me to grow
things that I haven’t grown before -- at least from seed -- scallions, for
example. Fingers crossed that they grow.
The Sonemone
dinner plates that I used in this table are a
recent acquisition. They struck me as being Scandinavian, and because I’m such
a big fan of Scandi noir, I had to have them. Plus, they’re so different from
everything else that I have.
Picking up the salmon pink in the plates, I decided to use my salmon water and
juice glasses (pattern unknown) that I bought straight out of college. I fell
in love with these because they were the perfect match for a set of Fitz and
Floyd “Coquilles” dishes that I spent years buying piecemeal as I could afford
them. Funnily enough, I seem to have lost track of those.
The wine glass that I chose featured blue
hydrangeas that echo the blue hydrangeas the bunnies are holding in the
centerpiece. This glass is by Portmeirion.
Also from Portmerion is the cup
and saucer. The glass and the cup and saucer
are a part of their vast “Botanic Garden” and “Garden Harmony” collections. I
find this entire set irresistible, but my wallet says no.
The “Urban
Villa” green napkins are from Amazon, the
silverware, also included in last month’s table setting was a gift from a
friend and is by International in the “Contessa” pattern.
The pair
of bunnies at center is reused from my Easter
table. They work well in a garden theme, although most gardeners do not want
bunnies in their gardens. The little stand holding the brunch menu I got from Michael’s
years ago. I don’t use it nearly as often as I should. I have decided that I am
going to find one of my mother’s handwritten recipes and use this stand to
display it in my kitchen.
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