Showing posts with label neutral table. Show all posts
Showing posts with label neutral table. Show all posts

Thursday, October 4, 2018

Whispers of Fall Tablescape

I came up with the name for this tablescape because while it is indeed fall, today as I photographed this table, it was 93°! So, the leaves on the trees are still green, my deck garden is still thriving, and while cooler weather is undoubtedly on the way, at the moment, fall is just whispering.
I love this table! I have really been embracing the quietude of neutral colors lately, and I find them particularly inviting at the dinner table.
The round wicker placemats, the wonderful chargers, nubby spice brown plates, and napkins are all from Pier One. The pumpkin plates are from Pottery Barn, and I love these, not just for the look, but also because they are the perfect size for luncheon plates, or a salad and a roll.
The stemware belonged to my mother, as did the cups and saucers. I borrowed the latter from my dad when I saw him for lunch earlier in the week. These go way back to the 70s, and were, I believe, either a giveaway, or a purchase with purchase at the local grocery store. Remember those days when you used to get free dishes or cookbooks when you shopped at the grocery store? I really miss those days. This set was from Graham Kerr, whom you may remember, if you’re as old as I am, as The Galloping Gourmet.

The crescent-shaped salad dishes are almost as old as the cups and saucers. I bought these when I first set up housekeeping so long ago. I’d like the fact that they didn’t take up a lot of room on the smallish table that I had back then. Trust me when I tell you that a lot of the dishes have come and gone in my life, but the salad bowls are here to stay.

The Driftwood bowl at the center of the table is also from Pier 1, the pumpkins from Pottery Barn. The little pumpkins I found at target. They’re actually vase filler, but I find a fill-in nicely in many places.
I hope you enjoy this table as much as I do.
If you enjoy neutral tables, then this Farmhouse Table might be for you.


This post is linked to:

This post contains affiliate links.

Saturday, December 17, 2016

Dining in the Northwoods


If you've been paying any attention, you probably noticed that I am very much into “serene green” when it comes to table settings. Both my Halloween and Thanksgiving tables were in calming tones of neutrals and greens.
My interest in these colors, and the feelings they evoke, have continued into December.
I am absolutely in love with the Northwoods look, and the associated colors, and I'm getting on board with the whole antlers thing that seems to be very popular these days. This table is the result of all of my new likes and interests.

I absolutely love this table because it works not only for the entire month of December and Christmas, but will also carry me through until spring. I love the image of greenery and pine cones, and had a great time gathering things to create this table.

Now I did treat myself to a number of new things this year, including the darling pine cone salt-and-pepper shakers, and this wonderful set of pine cone flatware from Cabelas.

Old favorites also made the cut. The Moose Lodge cookie jar centerpiece and wooden pine trees belonged to my mother, and I think of her every time I use them. My fellow diners also seem to get a kick out of this cookie jar, because every side seems to offer up something interesting and different to look at.
I paired this with some of my old favorite reindeer candle holders that I got from Pier One quite a few years ago and love to this day.

I’ve also used a new Pottery Barn addition this year in the form of antler napkin rings. Aren't these the cutest? Pottery Barn was again my source for the “Fa-la-la” napkins for this table. If I decide to add a bit of color, I also have a set of red napkins with white polka dots that look equally nice. They'll be making an appearance on my Boxing Day table this year.
The Villeroy & Boch glassware is a summer acquisition that works well here; mugs are from Williams-Sonoma.


I decided to use my Christmas tree treat jar in a different way this year, filling it with spearmint green leaves and using it as a table decoration. It really helps get the little ones to eat their dinner, when they see what awaits them for dessert. It's also fun for the adults as well, who seem to enjoy the spearmint leaves as much as the kids do.
The plates with the pine cones and greenery are from Pottery Barn last year.

The salad plates with the raised pine cone image are from Amazon this year. I really love these because they go with pretty much everything.


I'll be doing variations on this theme throughout the month of December as I host different people for coffee, breakfast, lunch, and afternoon tea.Stay tuned to see how this table evolves.

This post is linked to: