I’m preparing dinner for company tonight, so this post will be brief. But I wondered, as I searched for a graham cracker crust recipe in order to make the requested S’mores Pie, if other people ever had as much trouble as I did this morning finding the recipe. It used to be a fixture on every graham cracker box sold, but two brands no longer provide this service so, thankfully, you have me.
The photo above says it all. It seems to be the perfect combination of ingredients to bind together nicely, possess the right amount of not-too-sweet sweetness, and fills a 9” pie plate beautifully. Pinning this might be wise.
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