Monday, February 1, 2016

Celebrate National Cherry Month!



It’s February already. Can you believe it?! I don’t quite know how we got here so fast. Soon pitchers and catchers will be reporting for spring training baseball, sweethearts will be exchanging cards and candy, and I will be fixing as many cherry desserts as I can manage. Why? Because it is National Cherry Month, of course, and I am never one to ignore a food-related holiday. If you are inclined to do some celebrating as well, you may want to try one of these delicious recipes. Click on the name beneath the photo to go straight to the recipe.

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8 comments:

~~louise~~ said...

Happy February Pattie!
And, Happy National Cherry Month! What an amazing selection of cherry recipes you have shared with us today!

I don't even know where to begin. Although, those Bing Cherry Crepes may just be calling my name especially since tomorrow is Crepe Day!

I'll be celebrating National Cherry Month on my blog on Wednesday. I must include this link!

Thank you so much for sharing, Pattie...It's going to be a delicious month (and hopefully a fairly warm one too:)

Marigene said...

So many delicious looking desserts! Beautiful photography, Pattie.

stylesofcooking said...

Cherries are my favourite fruit and I never realised there was a month dedicated to celebrating them! Those crepes look divine and I have pinned the cake to have a go at making. Feeling hungry now!

Donna said...

Oh I want to taste each one of these luscious treats!


Donna@GardensEyeView
and LivingFromHappiness

Forest Dream Weaver said...

Wow...this food looks very tasty, especially the pancakes.
Thanks for sharing!

Mary Cromer said...

So Not Fair, I am on a life changing diet and this all made me wish for some of all~

Sarah said...

Love cherries! I need to make a note of the fact that this is National Cherry Month. '-)

Lisa Boyle said...

This looks amazing! Thanks for sharing with Try a New Recipe Tuesday. Hope you can join us again this week. http://our4kiddos.blogspot.com/2016/02/try-new-recipe-tuesday-february-9.html