It’s February already. Can you believe it?! I don’t quite know how we got here so fast. Soon pitchers and catchers will be reporting for spring training baseball, sweethearts will be exchanging cards and candy, and I will be fixing as many cherry desserts as I can manage. Why? Because it is National Cherry Month, of course, and I am never one to ignore a food-related holiday. If you are inclined to do some celebrating as well, you may want to try one of these delicious recipes. Click on the name beneath the photo to go straight to the recipe.
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