Cherries? I love 'em, but cherry season is all too brief to suit my liking. In order to preserve the season for as long as possible, I have “preserved” some cherries using Tasting Table's fabulous recipe for Bourbon-Soaked Cherries. Oh, my. Step aside Cherries Jubilee! These luscious, flavorful, boozy cherries turn a scoop of ice cream into an elegant dessert. You will never again feel at a loss when
unwanted surprise guests knock at your door.
Serving cocktails? Toss one into a fruity drink. Even a glass of sparkling water can benefit from one of these. Have some extra time? Pat them dry and dip them into melted chocolate for an over-the-top sweet surprise. Once prepared and stored in the fridge, there is nothing additional that you need to do but soak up the compliments and enjoy!
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