Welcome to “Sip Some Soup Sunday.” Well, it isn't officially
Sip Some Soup Sunday (though I am trying to get it to trend), I just like to
call it that. :-) It is Sunday, and I do like to sip soup, and it's fun to
say “Sip Some Soup Sunday.” Go ahead, say it. It's fun, am I right? I think it's
the alliteration. Anyway it's October, and as far as I'm concerned that
officially makes it soup season.
I've mentioned a number of times before that sometimes my main criteria
for making a recipe is ease. This recipe falls into that category. When I first
saw it I thought it was too good to be true. It just looked way too easy to be really
good. In the past, I'd only worked with frozen hash browns in baked
casseroles, so I wasn't sure how well they would translate to soup. If
you were wondering the same thing, let me set your mind at ease, this recipe is
fantastic, and boy is it easy. So relax, and enjoy your Sunday, while your
dinner simmers away in the crockpot.
Slow Cooker Loaded Baked potato Soup
Slightly adapted from 12
Tomatoes
1 (32 oz.)
bag frozen hash browns
1 (32 oz.)
box chicken broth
1 (10 oz.)
can condensed cream of chicken soup
1 (8 oz.)
package cream cheese, softened
1 1/2 cups
sharp cheddar cheese, grated, plus extra for garnish
3/4 cup
crumbled bacon, plus extra for garnish
1/4 cup
chopped scallions
Rosemary for garnish
Combine hash browns, cheddar
cheese, chicken broth, cream of chicken soup, crumbled bacon, and cream cheese
in slow cooker. Season
with salt and pepper. Use a spoon to break up cream cheese and thoroughly mix
ingredients together.
Place lid on slow cooker and cook
on HIGH for 3 hours, stirring occasionally, or until potatoes are tender.
Taste and adjust seasoning, if
necessary. Stir in scallions. Garnish with more cheddar cheese and bacon bits.
Serve.
This
post is linked to: Inspire Me
Tuesday, Tuesdays At Our Home, Two Cup
Tuesday, Celebrate Your Story, Homemaking
Party Tuesday, Wow Us Wednesday, Work It
Wednesday, Wine’d Down Wednesday, Wake up
Wednesday, Full Plate Thursday, Thursday
Favorite Things, Share
Your Style, Coffee and Conversation, and Foodie
Friday & Everything Else
5 comments:
Really unique potato soup recipe! Looks delicious. I like your "Sip Some Soup Sunday" idea!
OMG just put this in the crockpot!! You had me at "baked potato"!!
Ok, this looks absolutely delicious.
Thanks so much for sharing this awesome Potato Soup with us, this is one of my comfort soups, it looks so good! Hope you will come back to see us at Full Plate Thursday real soon and have a great week!
Miz Helen
this looks so good.
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