Herbed Ranch Dressing

 

I’m not proud. I will gladly admit that I like ranch dressing. I also like a wedge salad. To me a wedge of iceberg lettuce, topped with ranch dressing, and a few crumbles of blue cheese (perhaps some crumbled bacon) is like heaven. I also like to keep ranch dressing on hand for crudités, crackers, and pretzels, because all of these things cry out for a dip. I like to tinker around with different recipes, and I think this quite possibly might be my favorite.

Herbed Ranch Dressing

½ c. Duke’s mayonnaise
½ c. sour cream
½ c. buttermilk
1 t. fresh lemon zest
1 t. dried minced onion
1½ t. dill weed
½ t. dried parsley
½ t. garlic powder

¼-½ t. Johnny’s Seasoning Salt
¼ t. freshly ground black pepper

  Place all ingredients into a medium bowl, and whisk until creamy. Refrigerate for at least eight hours or overnight to allow flavors to meld. This will keep in the refrigerator for 7 to 10 days. Before you ask, yes, you can use fresh herbs, but it will only keep for 3 to 4 days.

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