I don’t know how you begin your Thanksgiving meal, but I always start with a warming cup of soup. It gives the turkey a chance to “rest,” and fills guests with anticipation over what comes next. Over the years I have tried many different varieties. I’m not quite sure which one I like the best, but here, to inspire you in your culinary endeavors, are my top five. Click on the name of the soup to take you to the recipe.
Made with squash, warm spices, and fresh herbs.
Flavorful and creamy, a good vegetarian choice.
Unique, exotic, and delicious.
Earthy and delicious with a complex taste.
Light and delicate, with the added convenience of make ahead.
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