I know I am probably
in the minority here, but I am not a fan of the rolls at Texas Roadhouse. And,
brace yourself, people, I don't like the ones at O'Charley's either. Truth be
told, I am a crispy-on-the-outside, chewy-on-the-inside kind of girl, when it
comes to rolls, that is, and just don't like the soft rolls with the doughy
interiors. I do, however, enjoy flavored butters and particularly the honey
cinnamon variety served at the Roadhouse. After a bit of experimentation I
think I have come up with a version that closely replicates what they serve. I
make mine in small amounts (Mr. O-P considers such things a punishment), but
this recipe can be doubled, tripled, quadrupled, well, you get the idea. As a
rule, flavored butters last no more than 2 weeks in the fridge, so keep this in
mind when determining quantity. I think this butter is wonderful on a seedy
honey wheat bread, warm from the oven. Enjoy!
Texas Roadhouse Cinnamon Honey Butter Clone
½ stick unsalted
butter, room temperature
1 tablespoon powdered
sugar
1-1/2 teaspoon
organic honey
¼ teaspoon cinnamon
Place all
ingredients into a small mixing bowl. Whip
at high speed with an electric mixer until light and fluffy. Mound in serving container and refrigerate
for 15-30 minutes until slightly firm.
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2 comments:
Bonjour,
Je ne connais absolument pas ce pain-là... mais je suis très curieuse et j'aimerais bien en goûter un peu !
Très jolies photos.
Gros bisous
This looks like a great recipe. I remember when Granny used to take soft butter and stir it with cinnamon and honey and smear it on toast. Happy food memories! I like the look of that bread too. Nice to meet another doughy-interior-hater. ;)
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