1¾ c. flour
1 t. baking soda
2 t. ground cinnamon
1 t. pumpkin pie spice
1/8 t. ground cloves
½ t. kosher salt
½ c. vegetable oil
½ c. sugar
½ c. packed dark brown sugar
1 15-oz. can pumpkin puree
2 large eggs, room temperature
¼ c. milk, room temperature
Crumb Topping
¾ c. flour
¼ c. sugar
¼ c. packed brown sugar
1 t. pumpkin pie spice
6 T. unsalted butter, melted
Maple Icing
1½ c. confectioners’ sugar
2 T. pure maple syrup
2 T. bourbon
Preheat oven to 425°F. Line an 8” x 8” pan with parchment paper, leaving a 2” overhang on two sides; spray with nonstick spray. .
For the cake: In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, cloves, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.
Pour into prepared pan.
For the topping: Whisk the flour, granulated sugar, brown sugar, and pumpkin pie spice together until combined. Stir in melted butter with a fork until crumbs form.
Bake for 5 minutes at 425°F and then reduce the temperature to 350°F. Bake for an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 30-40 minutes.
Lift cake from pan using parchment paper overhang and place on serving plate. Slide the parchment out from beneath the cake and drizzle on glaze.
Make the glaze: Whisk glaze ingredients together until combined
and smooth. Cover tightly and store at room temperature for 1-2 days or in the
refrigerator for up to 1 week. I think this tastes better on Day Two.
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7 comments:
Lots to love here, from simply that it is pumpkin to the crumb topping to the maple glaze. Wish I had some right now with my coffee.
Wow. This looks delicious!
I love a pumpkin recipe that uses the whole can!
I feel the same way, Lana. That’s why I used the entire can. :-)
I need to add pumpkin onto my grocery list so I can try this one!
Both recipes look Wonderful!!
Have a sweet weekend!
hugs
Donna
Maple Bourbon Glaze, wow, I definitely want to make this!! Thanks Pattie!
Jenna
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