Teriyaki Tenderloin

 

When, at long last, we sold our old (and I mean this literally, it was 121 years, built in 1892) house, we received a surprisingly and most welcome gift in the mail from Mr. O-P’s sister. Now anything marked Omaha Steaks is going to get my attention, but the contents of this box really bowled me over as we received two Chateaubriand and a cheesecake.  What a treat!  Beef tenderloin is a favorite of us both, and for years I’d buy one to serve to Mr. O-P on his birthday.  Eventually though, with the rising price of, well, EVERYTHING, it would have been cheaper to buy him a new PC than the tenderloin, so that’s when we started going out.  But I digress…

I remember when I was a little girl my mother used to serve tenderloin of beef at special dinner parties.  She used this simple recipe from our favorite series of Better Homes & Gardens cookbooks back then (the same where appeared the delicious recipe for Creamy Ham Towers), Make Ahead Meals.

Here is the recipe as it appears in the book.  Nothing could be simpler.  As the Chateaubriand was smaller than the size of tenderloin in the recipe, I baked it for 20 minutes. 

I served it with roasted Brussels sprouts and slices of crusty French bread.  Delicious!

This post is linked to:

Miz Helen’s Country Cottage
Foodie Friday

Creamy Ham Towers

I began to call this a "vintage" dish, but then thought that perhaps that made it sound as if it had been around for a while, gathering dust, like me.  No, actually this recipe comes from a vintage cookbook.  I'm told that vintage is anything that dates back to the seventies, which, I suppose, would make me a Classic {sigh}.  That thought alone pretty much makes me want to throw myself on the floor, but I digress...

Back in the day, young women used to have something called a Hope Chest (a term, according to Wikipedia, used primarily by Midwestern and Southern U.S. women).  It wasn't literally a chest (although it could be), but more a collection of household items gathered by women in the anticipation of marriage.  In High School my girlfriends and I had a ball collecting such things for our "Hope Chests" which really amounted to plastic storage boxes that we kept under our beds.  Any time we'd spot a special deal, we'd alert the other and as a consequence, pretty much ended up with boxes of the same things. We embroidered tea towels that I doubt any of us, to this day, have ever used, collected dishware, pots and pans, and cookbooks.  The '70s were a decade of lots of rewards for shopping, banking, buying gas, etc.  Upon opening up my first savings account, I got a two-slot toaster for free (into the Hope Chest).  For buying gas (at 35¢ a gallon) I managed to collect an entire set of NFL glassware (ditto), and each week I'd go to the grocery store, buy $5.00 worth of items to make myself eligible to purchase one in a series of Better Homes and Gardens Cookbooks for $1.99.  The toaster, glassware, and dishes are long gone, but I still have the cookbooks and use them to this day.  The recipes are simple, generally call for on-hand ingredients, and while not gourmet fare, are great comfort food.

Feeling nostalgic yesterday (read: old and tired) I pulled out the cookbooks and ended up making a favorite dish called Creamy Ham Towers.  A friend joined us for dinner (and the Mizzou basketball game) and loved the meal, that also included broccoli, a side salad, and rice pudding for dessert. It made me smile to get such high praise for something so simple, but then any time you want high praise for cooking, invite a single man to dinner.

This recipe comes from the book called Make Ahead Meals, the page of which I'm sharing below.  Look to the right and you'll see a recipe for Oriental Beef Casserole, another make-ahead family favorite.  If the spatters are any indication, this book is well-used. I've not yet tried the Ham-Vegetable Strata.

Photo by Robert Redenbaugh

This is linked to Foodie Friday.


Modern women may want to add this gem to their cookbook collection.