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Two of my favorite seasons when it comes to decorating my 10-foot-wide wall unit, commonly referred to as “The Hutch,” are autumn and winter. I suppose it’s because I have so many dishes that lend themselves well to both of these seasons. The fact that they are two of my favorite times of the year may have something to do with it.
In winter I tend to focus largely on white to
represent frosty gray winter days and snow. This year I added a new tray (at
center, I found it on Amazon here) and my mother’s Wilton Armetale. Lately I have become a
bit obsessed with Wilton Armetale, and am lusting after this darling Sea Turtle Chip and Dip Divided Server. 
Adding whimsy to this group are the elk salt and pepper shakers that you first saw in last week’s “Winter in the Woods” tablescape. I have to admit these became fast favorites despite being a bit awkward to use.
I also tend to gravitate toward pitchers, clustering them in groups of three.
(I am currently stalking this one for a Bee Tablescape that I am planning for the spring.)
I like to offer plenty of beverages at the table from ice water to ice tea to
juice, even mulled wine. There’s something about the relaxing process of
sipping something delicious that makes a shared meal so relaxing.
Touches of green keep the silver and white from
becoming boring. The texture provided by the mini pine tree gives it warmth.
Do you change up your hutches, buffets, sideboards, or china cabinets with the
seasons?
