It’s the end of the year, I am tired of cooking, and I really
need to clean out the freezer, so I have deemed this to be “Eat Out of the
Freezer Week.” That doesn’t mean I won’t be making a dish or two, but not many.
Here is what I’m planning.
Sunday — Smoked Gouda Bean with Bacon Soup
Monday — Order empanadas from new Argentinean recipe restaurant using my $10 off GrubHub coupon. Woo hoo!
Tuesday — Spicy Mustard Ham Salad, finishing up the holiday ham.
Wednesday — Fish & Chips (Note: make tartar sauce)
Thursday — Pasta e Fagioli and Everything Rolls
Friday — Millie’s Meatballs, Salad
Saturday — Pizza
Are you taking a culinary break? Let me know what’s going on in your kitchen.
Here is my place setting of the week; you can see more of this table here.
Sunday — Smoked Gouda Bean with Bacon Soup
Monday — Order empanadas from new Argentinean recipe restaurant using my $10 off GrubHub coupon. Woo hoo!
Tuesday — Spicy Mustard Ham Salad, finishing up the holiday ham.
Wednesday — Fish & Chips (Note: make tartar sauce)
Thursday — Pasta e Fagioli and Everything Rolls
Friday — Millie’s Meatballs, Salad
Saturday — Pizza
Are you taking a culinary break? Let me know what’s going on in your kitchen.
Here is my place setting of the week; you can see more of this table here.
Happy New Year!
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1 comment:
I would dearly love to take a break from cooking, and I have several things int he freezer we would have...plus I work a full week this go round and with all of the cleaning and taking down of Christmas I could use a BREAK. Our menus feel uninspired this week and I am OK with that...
Those rolls look wonderful!!
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