Monday, August 21, 2017

Hatch Chile Black Bean Hummus

Unless you have been living under a rock, or glued to eclipse websites (which I've recently come to realize is pretty much the same thing), then you may not know that it's hatch chile season. ​


Hatch Chiles are named after the growing region from which they originate, Hatch, New Mexico. The intense sunlight and cool nights that this valley provide result in a uniquely flavored chile that's unrivaled by any other. Meaty, and with mild to medium heat, they are ideal for standards such as Chile Con Queso and Chile Rellenos, but if you allow your imagination to take hold, you will find that they are an excellent addition to almost anything from your morning eggs to your evening soup, snack, or salad.
 This is my third recipe using hatch chiles, and I am struggling to decide which one I like the best. I should probably let you decide, so here is my first concoction pairing the chiles with black beans for a unique and delicious hummus. 
Hatch Chile Black Bean Hummus

1 15-ounce can black beans, rinsed and drained
1 small
Melissa’s Hatch Chile, roasted and seeded
1/4 cup chopped cilantro
1 tablespoon sherry vinegar
1 tablespoon tahini
1 tablespoon olive oil
1/4 - 1/2 teaspoon cumin
Pinch salt

Blend in a bullet blender, food processor, or regular blender until smooth and creamy. Serve with crackers or crudités.


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4 comments:

Judee Algazi said...

My favorite humus is made with jalapeno and cilantro. I will have to give yours a try- sounds delicious. Love your presentation

Alycia Nichols said...

Definitely worth a try!

Linda said...

Oh my gosh Pattie - I just bought fresh roasted hatch peppers at my local HEB! I love them SO much! They have a roaster outside the store, and it smell heavenly. I'm glad you shared the correct info about Hatch peppers. Some people don't know Hatch indicates a region, not a type. This recipe looks delicious, and I'm looking forward to your next offering. :)

indah nuria Savitri said...

I love chili and can't wait to try this one. It looks yuuum