Saturday, August 26, 2017

Pumpkin Cream Cheese


As I mentioned yesterday in my blog post on the pumpkin loaf, I hadn't intended to do a pumpkin post quite this early. But, as the pumpkin loaf is greatly enhanced by a healthy dollop of Pumpkin Cream Cheese, I figured why not go all in and do another. You really do need to have make this recipe, so consider this "pushing the season" posting as a bit of a public service.
You are going to love this! You are going to love it so much that you're going to be spreading it on anything you can get your hands on. You might even think that it's dessert. You may, for example, want to spoon it into a parfait glass, dividing layers with mounds of whipped cream, and consume it all at once. I can't say that I blame you. It's that good.

Easy to put together, tasty any time of the year, and it keeps for a week in the fridge…but I doubt it'll last that long.

 Pumpkin Cream Cheese

1 8-ounce package cream cheese, softened
1/2 cup canned solid pack pumpkin
1/4 cup dark brown sugar, packed
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Place all ingredients into a medium mixing bowl, and beat until smooth, creamy, and deliciously spreadable, about 2-3 minutes. Store in the fridge.


You’re going to want to spread your cream cheese with these:


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7 comments:

Mary@mydogsmygardenandmary said...

That really sounds wonderful. I am going to make some.

Have a great week.

Maary

The Lazy Gastronome & Pleasures of the NW said...

This looks really delicious! Thanks for sharing at the What's for Dinner Party!

The Gregor Family said...

This looks so yummy for fall! Thanks for sharing at the Friday at the Fire Station link-up!
Jen

K. Rupp said...

wow looks so good! Just pinned to save that recipe. Can't wait to try it and it looks pretty easy! Glad I found it through the Grace at home party:)

Miz Helen said...

This is a great fall recipe that we will love! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen

Jessica Pelasky said...

Pinned! I bet this tastes amazing! :)

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Jodie Fitz said...

PUmpkin cream cheese = yum!

Thanks for sharing at Reader Tip Tuesday - hope to see your tasty shares at this week's party:
http://www.jodiefitz.com/2017/09/05/reader-tip-tuesday-weeks-craft-recipe-party-2/ xo